Asparagus

Succulent and tender fleshy spears, with a mild sweet and vegetal flavour.

How To Store

Store them upright in water or dry them and freeze them in plastic bags to last longer. Ideally, use asparagus within a day or two after purchasing for best flavour and texture

Pairing

Bread crumbs, butter, cheese sauce, chervil, crab, cream, eggs, garlic, hollandaise sauce, horseradish, lemon, mayonnaise, morels, mushrooms, mustard, nutmeg, olive oil, onion, orange, Parmesan cheese, parsley, pepper, rosemary, shallots, soy, vinaigrette

Related Recipes


Asparagus and Peas Risotto
Asparagus Recipes
Asparagus with Indian Spices