Succulent and tender fleshy spears, with a mild sweet and vegetal flavour.
How To Store
Store them upright in water or dry them and freeze them in plastic bags to last longer. Ideally, use asparagus within a day or two after purchasing for best flavour and texture
Bread crumbs, butter, cheese sauce, chervil, crab, cream, eggs, garlic, hollandaise sauce, horseradish, lemon, mayonnaise, morels, mushrooms, mustard, nutmeg, olive oil, onion, orange, Parmesan cheese, parsley, pepper, rosemary, shallots, soy, vinaigrette