Amrita Rana shares an easy Hummus recipe for easy dip and chips for your next party.
Cook Time: 15 minutes
Serves: 3-4 people
1 avocado, cut into chunks.
1/2 cup canned chickpeas, peeled
1 tbsp yoghurt
1 tsp tahini
1-2 garlic cloves
2-3 tbsp olive oil
1 tsp lemon juice
Pinch of paprika
All ingredients are available at Foodhall stores
- Blend everything together to make the hummus.
- Spoon into serving bowl and make a swirl using back of spoon. Drizzle some olive oil and sprinkle paprika over it.
- Serve with pita.