Avocado Hummus
Amrita Rana shares an easy Hummus recipe for easy dip and chips for your next party. 
Cook Time: 15 minutes

Difficulty: Easy
Serves: 3-4 people


1 avocado, cut into chunks.
1/2 cup canned chickpeas, peeled
1 tbsp yoghurt
1 tsp tahini 
1-2 garlic cloves
2-3 tbsp olive oil
1 tsp lemon juice
Pinch of paprika


All ingredients are available at Foodhall stores


  1. Blend everything together to make the hummus.
  2. Spoon into serving bowl and make a swirl using back of spoon. Drizzle some olive oil and sprinkle paprika over it.
  3. Serve with pita.