Hari Ghotra whips up a quick dip for all you snacking needs
Cook Time: 10 minutes
Serves: 6 people
1 ripe avocado
1 green chilli
Handful of fresh coriander (including stalks)
Big handful of baby spinach
200 ml greek yoghurt
Juice of half lemon
1 tsp Arqa cumin seeds
1 tsp Arqa salt
All ingredients are available at Foodhall stores
- Scoop out the avocado flesh and place it in a blender
- Add all the remaining ingredients and blend until nice and smooth.
- Check the seasoning and adjust if required.