Avocado Yoghurt
  Avocado Yoghurt
Hari Ghotra whips up a quick dip for all you snacking needs
Cook Time: 10 minutes

Difficulty: Easy
Serves: 6 people

INGREDIENTS


1 ripe avocado
1 green chilli
Handful of fresh coriander (including stalks)
Big handful of baby spinach
200 ml greek yoghurt
Juice of half lemon
1 tsp Arqa cumin seeds
1 tsp Arqa salt

 

 

All ingredients are available at Foodhall stores

METHOD


  1. Scoop out the avocado flesh and place it in a blender
  2. Add all the remaining ingredients and blend until nice and smooth. 
  3. Check the seasoning and adjust if required.