The Western region of India calls it basundi, while the North Indians devour this dessert and have named it Rabri.
Cook Time: 35 minutes

Difficulty: Easy
Serves: 3-4 people


1 ltr milk
50g sugar
¼ tsp saffron
1 tsp chirongi (charoli seeds)
1 tsp almonds (slivers)
1 tsp pistachio (slivers)
2 tsp cardamom, elaichi powder


  1. Boil the milk on slow heat till it condenses to 1/3rd.
  2. Add sugar, saffron, cardamom powder, and dry fruits. Let it cool and then refrigerate. Serve chilled.