2 large beetroots, boiled (or roasted) and peeled
3 tbsp pine nuts, slightly toasted
1 clove of garlic
3 tbsp extra virgin olive oil
3 tbsp grated parmesan
Arqa Salt & pepper to taste
All ingredients are available at Foodhall stores
- Place all the ingredients in a food processor and blend till smooth.
- Store in an airtight container in the refrigerator for up to 4 days.