Bhapa Doi Recipe
  Bhapa Doi
Atul Kochhar gives the traditional Bengali dessert a modern twist
Cook Time: 1 hour + chill time

Difficulty: Medium
Serves: 4 people

INGREDIENTS


200 g condensed milk
200 g natural set or Greek yoghurt
10 g pistachio nuts cut into slivers
10 g raisins, soaked in warm water to soften
A pinch of Arqa cardamom powder
1 tsp Arqa dried rose petals
1 tbsp rose water
Rose petal powder for dusting

 

All ingredients available at Foodhall stores

METHOD


  1. Whisk together all the ingredients and pour into ramekin moulds.  
  2. Put these moulds in a baking tray and pour warm water in the tray almost to half the height of the moulds.  
  3. Bake the pudding in a preheated oven of 150 degrees C for 40 to 50 minutes.  
  4. Remove and keep aside until required. Chill and serve dusted with rose petals powder.