Bhapa DoiAtul Kochhar gives the traditional Bengali dessert a modern twist
Cook Time: 1 hour + chill time
Difficulty: Medium
Serves: 4 peopleTagged in: Cheese & Dairy, Cuisine, Desserts, Diet, Indian, Main Ingredient, Others, Quick & Easy, Recipes, Type of Dish, Vegetarian
[shareaholic app="share_buttons" id="24931119"]
INGREDIENTS
200 g condensed milk
200 g natural set or Greek yoghurt
10 g pistachio nuts cut into slivers
10 g raisins, soaked in warm water to soften
A pinch of Arqa cardamom powder
1 tsp Arqa dried rose petals
1 tbsp rose water
Rose petal powder for dusting
All ingredients available at Foodhall stores
METHOD
- Whisk together all the ingredients and pour into ramekin moulds.
- Put these moulds in a baking tray and pour warm water in the tray almost to half the height of the moulds.
- Bake the pudding in a preheated oven of 150 degrees C for 40 to 50 minutes.
- Remove and keep aside until required. Chill and serve dusted with rose petals powder.
Atul Kochhar
Atul Kochhar is considered one of London's top celebrity Michelin-starred chefs, revered for his masterful use of spicing in creating some of the finest modern British dishes with a unique innovative Indian twist.
http://atulkochhar.com/