A black and shiny berry that has a slight sweet and sour flavour. They are used to make preserves, jams, puddings, pies as well as used in some salads. Blackberry is the largest of the wild berries and is used in Swedish, Finnish as well as American cuisines.

How To Store

Best used immediately, but can be stored in a single-layer, covered lightly in the refrigerator for 1-2 days


Cream, coulis, ice cream, sherbets, crumble, sugar, liqueur, pasta, rice, vegetables, cheese, apples, pear, compote, beetroot and pork

Related Recipes

‘Tis the season… for strawberries!