Keep cool this summer with this healthy, vegan dessert.
Cook Time: 30 minutes + chill time
Serves: Makes 8 popsicles
2 cups fresh blueberries
1½ tbsp. water
5 tbsp maple syrup
¾ cup coconut milk (canned or fresh)
½ cup almond milk
All ingredients are available at Foodhall stores
- In a saucepan, add the blueberries, water and 3 tbsp maple syrup. Bring it up to a gentle syrup over medium heat. Don’t crush the berries. Let it cool.
- In another bowl, whisk together the coconut milk, 2 tbsp maple syrup and almond milk.
- Take your popsicle moulds and fill it half with the blueberry mix and half with the coconut milk mix. Let it freeze overnight so that the popsicles are solid.