Buckwheat kernels, soaked & boiled; 1 cups
Ginger, chopped; 2 tbsp
Green chilies, chopped; 1 tbsp
Ghee; 4 tbsp
Rock Salt (Sendha Namak); to taste
Potato, peeled, boiled & mashed; 1 cup
Paneer, cut into small dices; 1/2 cup
Peanuts, crushed; 2 tbsp
Cumin powder; to taste
Fresh Coriander, chopped; to taste
- Soak the Buckwheat kernels in water and then boil them till cooked, then drain and cool.
- In a bowl, mix together boiled buckwheat kernels, ginger, green chilies, mashed potato, rock salt, crushed peanuts, cumin powder and coriander. Mix well so that everything comes together.
- Add the diced paneer and mix lightly.
- Divide the mixture into equal portions and make small patty or cutlets and shallow fry until golden brown in ghee. Serve with your favourite chutney.