A versatile vegetable used in a variety of cuisines. When fresh they are crunchy, firm, bright and shiny. They have a mild aroma and subtle sweetness in flavour.

How To Store

Fresh peppers are best stored in a refrigerator. They can be wrapped in plastic bag and will stay crisp and firm for a week

Pairing

Pizza, pasta, onion, tomatoes, potatoes, okra, cheese, olive oil, garlic, jalapenos, rice, carrot, broccoli, oregano, mushroom, peas, curry, chicken, meat, cottage cheese, mint leaves, bay leaf, salt