Thick pale green celery stalks lend a delicious distinctive crunch and bold flavours to Indian and Asian cuisines. Although its a leafy green celery is used as a herb to flavour a range of dishes from stocks to sauces to stir-fry.

Celery has a thick crunchy stalk and soft leafy texture.
It is tad bitter, crunchy and piquant in flavour.
Choose celery that looks crisp and snaps easily when pulled apart.Look for firm, tight bunches with healthy leaves.
Refrigerate in a plastic bag and place in the crisper for up to two weeks. If the ribs are wilted, separate the ribs and place them in a bowl of ice water for several minutes before use.

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