chanar payesh recipe
  Chennar Payesh
Chennar Payesh is another deliciously unique sweet treat for a sister to feed her brother once the rakhi is tied
Cook Time: 45 minutes

Difficulty: Easy
Serves: 3-4 people

INGREDIENTS


1 ½ litre milk
few strands of saffron
1 ½ tbsp lemon juice
½ cup lemon juice
½ cup sugar
2 tbsp  dry fruits, chopped

 

 

All ingredients are available at Foodhall stores

METHOD


  1. In a bowl, soak saffron with a spoonful of milk and keep aside. Boil one litre of the milk and add lemon juice to it.
  2. Once the milk begins to curdle, extract the residue (homemade paneer) and strain out the liquid. Make small balls of this chenna and keep it aside.
  3. In another pan, boil the leftover milk and add the saffron extract to it. Add sugar and continue to boil until the sugar dissolves evenly.
  4. In serving bowls, place the chenna balls and smash them gently. Pour the milk on top and garnish with chopped fruits and serve cold.