Dumpling Of Chive And Prawn
Wondering how restaurants make those perfect dumplings? Try Chef Farrokh Khambatta's recipe. 
Cook Time: 20 minutes

Difficulty: Medium
Serves: 2 people

INGREDIENTS


 

For the filling:
100 g prawns
20 g celery, chopped
20 g cilantro &  coriander, chopped
30 g carrot, chopped
30 g button mushroom
Few drops of sesame oil
Salt to taste
 
For the dough:
Wheat starch
Puree of chives

METHOD


For the filling

  1. Mix all the ingredients and keep aside.

For the dough

  1. Knead the dough ingredients for 3 minutes in hot water. Keep aside to rest.
  2. Roll out 3” circles. Hold the dough in your palm and add the stuff filling to create a sui mai shape.
  3. Steam in a dim sum basket for 3 minutes and serve with dipping sauce.