Fig & Mozzarella Salad with Honey
Fig & Mozzarella Salad with Honey
A light salad with rich flavours of cheese, truffle and pecan honey.
Cook Time: 10 minutes

Difficulty: Easy
Serves: 2

INGREDIENTS


Cherry mozzarella; 100g

Fresh figs, ripe;  2pcs

Arugula leaves, handful; 80g 

Pecan Honey by Bustaan; 2 tbsp

Chevre cheese with honey & truffle; 60g

Truffle oil; few drops to drizzle

METHOD


  1. Drain the cherry mozzarella on kitchen towel to remove excess water and cut into wedges, keep chilled.
  2. Cut the fresh figs into wedges and place in a bowl, add the fresh mozzarella and a handful of fresh arugula leaves. 
  3. Drizzle 2 tablespoons of Pecan Honey on top of the salad & sprinkle salt and pepper to taste. 
  4. Crush a spoonful of Chevre cheese with honey & truffle on top and drizzle some truffle oil on top.
  5. Optionally, you can also shave some fresh black truffles all over on top and serve immediately.