Gari Ginger

Pickled ginger, a brined ginger root, traditionally served with sushi meals is marinated in a solution of vinegar and sugar. Ginger root is a popular ingredient in cooking and is used for flavouring number of dishes and snacks including soups, candies and drinks. It can be enjoyed by itself, as well as with other dishes such as salads or rice.

Tender and fleshy
Tangy and slight spicy
When buying gari ginger, ensure that it is not excessively dry. The gari ginger must be free from any spots or blemishes.
Gari ginger should be stored in an airtight container or jar in a cool, dry and dark area for not more than three months.

Related Recipes

‘Tis the season… for strawberries!