Gluten Free Mango Bread
Soak in the goodness of mangoes and bake a delicious easy-to-make bread for a perfect tea time snack.
Cook Time: 1 hr 10 minutes

Difficulty: Easy
Serves: 8 people

INGREDIENTS


2 cups gluten-free flour
1 tsp baking powder
1 tsp cinnamon, ground
1 cup granulated sugar
1/2 cup coconut oil
1 cup mango puree
3 eggs
1/2 tsp vanilla extract
1/2 cup shredded coconut
1 cups mangos, diced
1/2 cup walnuts, crushed

For the topping

roasted coconut

METHOD


  1. Pre-heat the oven to 180 degrees C. Grease a large loaf tin. In a medium bowl, whisk together flour, baking powder and cinnamon.
  2. In a large bowl, beat together the sugar, oil, eggs, mango puree and vanilla extract. Fold the dry ingredients into the wet ingredients. Fold in the diced mango, shredded coconut and crushed walnuts.
  3. Bake for 40-50 minutes or until a toothpick inserted into the centre comes out clean.
  4. Top with toasted coconut.