Greek Zoodles with Zucchini make for a delicious treat, check out Amrita Rana's recipe.
2 zucchinis, washed & dried well
Handful of cherry tomatoes
Handful of black olives
1 tbsp bell peppers, finely chopped
Feta cheese, crumbled on top
For the dressing:
Juice & zest of a lemon
1 tsp honey
1 tbsp olive oil
Salt & pepper to taste
Fresh dill, finely chopped
- Cut the zucchini into noodles using a spiral cutter or a mandolin slicer/grater. Let it sit in a colander for 5-10 minutes so that moisture is released.
- In a small bowl, whisk together the lemon juice & zest, honey, olive oil, dill, and salt and pepper.
- In a large bowl, gently toss together the zucchini noodles, tomatoes, olives, peppers, and the dressing until combined and evenly coated. Top it with crumbled feta before serving.