Grilled Avocado with SalsaAvocado is one of the most loved ingredients at Foodhall, Kankana Saxena shares a recipe that will make you fall in love with the ingredient all over again.
Cook Time: 15 minutes
Difficulty: Easy
Serves: 3-4 peopleTagged in: Baking & Roasting, Cuisine, Diet, Dips & Condiments, Gluten-free, Healthy, Main Ingredient, Mexican, Others, Quick & Easy, Recipes, Salads, Side Dish, Type of Dish, Vegan, Vegetables, Vegetarian
INGREDIENTS
2 avocados
1 tomato, finely chopped
1 red onion, finely chopped
½ cup fresh cilantro, finely chopped
¼ cup extra virgin olive oil
2 tbsps fresh lemon juice
Salt & pepper to taste
Oil
All ingredients are available at Foodhall Stores
METHOD
- Mix oil, chopped cilantro, salt, pepper and lemon juice in a bowl to prepare the cilantro lime dressing.
- Mix onion, tomato with some salt and pepper in a bowl to prepare the salsa.
- Slice the avocados in half and remove the seed plus skin. Rub some oil on it and grill it for a few minutes on both the side. Once done, place it on serving plate and spoon the salsa on the avocados and drizzle cilantro lime salsa on top.
- Serve warm with crusty bread on the side.
Kankana Saxena
Kankana Saxena shares her memories and stories through food and seasonal fresh ingredients. Her love for food and photography along with her husband's assistance gave way to a culinary journey called Playful Cooking
http://www.playfulcooking.com/