Grilled Chicken Salad
  Italian Grilled Chicken Salad
Looking for a salad recipe that impresses your guests immediately? Stop your search with our house special recipe
Cook Time: 25 minutes

Difficulty: Easy
Serves: 2-3 people

INGREDIENTS


For the dressing:
1 tsp English mustard
6 cloves garlic
1/2 tsp Arqa black pepper powder
1/2 tsp Arqa dry oregano
1 1/2 tbsp, vinegar
1 tsp sugar
50 ml olive oil
Arqa salt to taste

For the grilled chicken:
2 Chicken breast pieces (boneless),
2 tbsp Arqa dried Italian herb mix
1 tsp Arqa black pepper powder
1 tbsp all-purpose flour (maida)
Arqa salt to taste,
2 tbsp olive oil

For the salad:
50 g iceberg lettuce, roughly shredded
50 g green lettuce , roughly shredded
50 g pitted black olives 
1 cucumber, sliced 
1 tomato, deseeded and diced
1 yellow bell pepper, diced
1 carrot, sliced

 

All ingredients are available at Foodhall stores.

METHOD


  1. Combine all the ingredients for the dressing in a blender and whisk vigorously until emulsified.
  2. Refrigerate the dressing before adding to the salad.
  3. In a bowl, combine the Italian herb mix, pepper powder, flour and salt. Dip the chicken pieces in this mix and coat all sides evenly. Season well.
  4. In a grill pan, heat the olive oil.  Grill the chicken on both sides till golden brown and done.
  5. Cover and let the chicken rest and then slice it.
  6. In a large bowl, combine all the salad ingredients, add the dressing and toss slightly.
  7. On a serving plate, layer the salad, arrange the sliced chicken on top, drizzle extra dressing over the chicken and serve.