Jalapeno

Medium-sized chili peppers that have mild to moderate amount of heat. They are often pickled and used in sauce, dips and nachos. They are most commonly used in American and Mexican cuisine.

How To Store

Jalapenos must be stored in an airtight container in a refrigerator for about three weeks

Pairing

Tomatoes, potatoes, ginger, garlic, clove, cumin, nutmeg, salt, pepper, olive oil, olive, bread, lettuce, carrot, cabbage, cheese, sauces, sausage, basil, thyme, onion

Related Recipes


Mexican Cherry Chipotle Salsa