Looking for a healthy alternative for snacking? Here is a quick kale salad recipe
1 cup kale, finely chopped and massaged with olive oil
1/2 cup sun-dried tomatoes, sliced
2 tbsp goat cheese
1/2 cup quinoa, boiled
1/2 cup carrot ribbons,
1/2 cup avocado, diced
Black sesame seeds for garnish.
For the dressing:
1 cup cashew nuts (soaked in water)
1 tbsp garlic
Zest of 1 orange
Arqa salt, pepper to taste
All ingredients are available at Foodhall stores
- In a blender blitz all the dressing ingredients and keep aside.
- In a bowl, toss all the salad ingredients.
- Drizzle dressing on top, garnish with sesame seeds and serve.