kale salad
  Kale Salad with Citrusy Nut Cream Dressing
Looking for a healthy alternative for snacking? Here is a quick kale salad recipe
Cook Time: 10 minutes

Difficulty: Easy
Serves: 2 people

INGREDIENTS


1 cup kale, finely chopped and massaged with olive oil
1/2 cup sun-dried tomatoes, sliced
2 tbsp goat cheese
1/2 cup quinoa, boiled 
1/2 cup carrot ribbons,
1/2 cup avocado, diced 
Black sesame seeds for garnish.

For the dressing:
1 cup cashew nuts (soaked in water)
1 tbsp garlic
Zest of 1 orange
Arqa salt, pepper to taste
Olive oil

 

All ingredients are available at Foodhall stores

METHOD


  1. In a blender blitz all the dressing ingredients and keep aside.
  2. In a bowl, toss all the salad ingredients.
  3. Drizzle dressing on top, garnish with sesame seeds and serve.