Kashmiri Kahwa Recipe
  Kashmiri Kahwa
A traditional green tea preparation perfect on a cold winter's night
Cook Time: 10 minutes

Difficulty: Easy
Serves: 1 person

INGREDIENTS


1 cup water
1 tsp honey
1 tsp Arqa Kashmiri Kahwa
1 tsp slivered almonds

All ingredients are available at Foodhall stores 

METHOD


  1. In a small pot, heat water to 90˚C.
  2. Add Arqa Kashmiri Kahwa to the hot water and allow it to steep for 4 minutes.  Strain into a cup. Add honey and slivered almonds before serving.