Flesh of Ripe Avocados; 2 large
Unsweetened Cocoa Powder; 1/2 cup
Coconut Cream; 1/2 cup
Powdered Sweetener (Stevia or Splenda); 1/4 cup
Vanilla Extract; 1/2 tsp
Cinnamon; 1 tsp
Nutmeg; a pinch
Sea Salt; a pinch
Almond Slivers; a handful
- Add avocado and coconut cream to a processor and pulse.
- Add unsweetened cocoa powder, powdered sweetener, salt and spices. Mix well.
- Pour mixture in 6 shot glasses and chill for at least an hour.
- Garnish with almond slivers and raspberries. Serve chilled.
Chocolate Avocado Chia Pudding