Mango Lassi Recipe
  Dirty Mango Lassi
A refreshing frozen yoghurt drink spiked for your cocktail parties
Cook Time: 10 minutes

Difficulty: Easy
Serves: 4 people

INGREDIENTS


1 mango, peeled, stoned and chopped
4 tbsp Greek yoghurt
3 tsp sugar (or to taste)
1 handful ice cubes
A generous shot of dark rum
Sprinkle Arqa cardamom powder

 

 

All ingredients are available at Foodhall stores

METHOD


  1. Put the yoghurt, mango, sugar, ice, rum into a blender and blitz until smooth.
  2. Pour the mixture into a tumbler and sprinkle some cardamom powder.