Cucumber Matcha Lemonade
  Matcha Cucumber Lemonade
The cooling effect of cucumbers with the benefits of Matcha to keep you hydrated, refreshed and energetic during the day.
Cook Time: 10 minutes

Difficulty: Easy
Serves: 2

INGREDIENTS


English Cucumber, chopped; 2 nos.

Chilled water; 2 cups

Crushed ice; 1 cup

Fresh lemon juice; of 2 lemons

Orange Blossom Honey by Bustaan; 3 to 4 tbsp

Matcha powder; 2 tsp

 

METHOD


Method

  1. In a blender puree the cucumbers until just chunky.
  2. In a large pitcher, combine the water, lemon juice, Orange Blossom Honey and Matcha powder.
  3. Add fresh lemon mixture to the cucumber puree and blend until very smooth.
  4. Serve chilled over crushed ice.