Melon and Feta Salad with Hazelnut Vinaigrette
A light and healthy salad with a delicious vinaigrette for the summer.
Cook Time: 15 minutes

Difficulty: Easy
Serves: 2-4
Tagged in: Recipes, Salads

INGREDIENTS


Cantaloupe, cut into bite-sized chunks; ¼ medium

Honeydew, cut into bite-sized chunks; ¼ medium

Arugula, washed and dried; 4 cups

Hazelnuts, toasted and coarsely chopped; 2 tbsp

Sunflower Seeds, toasted; 1 tbsp

Dried Cranberries; 1 tbsp

Feta Cheese, crumbled; 100 g

Foodhall’s Herbed Hazelnut Vinaigrette; ½ – ¾ cup

METHOD


  1. Gently mix the melons, arugula and cranberries in a big bowl.
  2. Shake the dressing very well and toss with the salad.
  3. Empty the salad in a serving bowl. Toss in the nuts and seeds.
  4. Generously sprinkle with crumbled feta and mix gently. Serve chilled.

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