Meringue Kisses
Hershey's kisses are passé so try Shivesh Bhatia's Meringue Kisses. 
Cook Time: 20 minutes + 1 hour bake time

Difficulty: Medium
Serves: 8-10 people
Tagged in: Baking & Roasting, Cuisine, Desserts, Eggs, French, Main Ingredient, Others, Quick & Easy, Recipes, Type of Dish
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4 eggs (use only the whites)
2 cups superfine sugar
Gel food colouring, optional


  1. In an oven, preheated at 100 degrees C, heat the sugar for about 5 minutes so that it dissolves more quickly.
  2. In a mixer attached with a whisk attachment, beat egg whites at high speed until they double in volume and become stiff. Add sugar, one tablespoon at a time and keep beating until stiff peaks form.
  3. For colour, turn a piping bag inside out and brush on stripes of food colouring. Carefully turn it back and fill with meringue.
  4. Pipe the kisses on a tray lined with baking sheet and bake at 100 degrees C for 1 hour.
  5. Store in air tight container.