Mushroom Button

Mildly coffee-coloured mushrooms are the world’s most widely eaten mushroom. They have a bulgy round top and a stalk, often sautéed or stuffed with finely chopped veggies.

How To Store

To store button mushrooms, keep them unwashed, dry, cool and in an airtight container in the refrigerator. Do not store them in plastic bags


Almonds, anchovies, bacon, basil, bread crumbs, butter, caraway seeds, cayenne, cheese, chives, coriander, cream, crème fraiche, dill, eggplants, eggs, fish, garlic, grapes, ham, lemon, Madeira, marjoram, mint, mustard, nutmeg, nuts olive oil, onions, oranges, oregano, oyster sauce, pancetta, paprika, parsley, pasta, peas, pepper, pineapple, pistachios, potatoes, rosemary, sausages, shallots, shellfish, sherry, sour cream

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