

In for some serious summer indulgence? Try Shivesh Bhatia's no churn ice-cream.



Tagged in: Cheese & Dairy, Cuisine, Desserts, Diet, Fruits, Gluten-free, Healthy, Italian, Main Ingredient, Recipes, Type of Dish, Vegetarian
INGREDIENTS
500 ml double cream
200 g condensed milk
250 g raspberries and red currants, puréed
Handful of fresh raspberries and red currants
METHOD
- Put condensed milk and cream in a large bowl placed in an ice bath and beat until the mixture is thick and stiff.
- Pour the mixture into a large container.
- Add raspberry and redcurrant purée and carefully fold it into the cream mixture
- Place the fresh berries on the top. Freeze until solid.
- Scoop out and garnish with fresh berries and mint before serving.