A quick and easy recipe to fill up your snack jar.
Cook Time: 30 minutes
1 cup oat meal (Blend 1 cup oats in your mixer grinder to powder it)
1 tbsp all-purpose flour
1 tsp olive oil
1 tsp Arqa pnk peppercorn salt + more for top
1 tsp honey
½ cup milk
All ingredients available at Foodhall stores
- In a bowl, mix flour, blended oat meal and salt together. In a separate bowl, combine oil, milk, and honey. Pour the liquid into the flour and knead it well.
- Take half of the dough. Dust with more flour and roll it out as thinly as possible.
- Using a shaping tool or a cutter, cut the dough into bite size pieces. Brush some milk over the crackers and sprinkle some pink peppercorn salt on top.
- Place them on the parchment paper on a baking tray and bake at 180 degree C until they start to get brown. It usually takes about 20 minutes. Place them on a rack to let them cool and get crispy. Store in a cookie jar or an airtight jar. It stays fresh for upto 15 days.