Pesto RossoHere is a quick and easy dip recipe to complete your perfect Italian fare
Cook Time: 10 minutes
Difficulty: Easy
Serves: Makes 200gTagged in: Cuisine, Diet, Dips & Condiments, Healthy, Italian, Main Ingredient, Nuts & Seeds, Others, Quick & Easy, Recipes, Sauces, Side Dish, Type of Dish, Vegetables, Vegetarian
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INGREDIENTS
200 g oven dried tomato
50 g sun-dried tomato
15 g garlic, minced
30 g almonds, blanched
3 g Arqa paprika powder
Arqa salt and black pepper to taste
60 ml olive oil
1 tsp sugar
6 ml balsamic vinegar
30 g Parmesan cheese
1-2 rosemary sprigs
All ingredients are available at Foodhall stores
METHOD
- Process oil, almonds, rosemary, vinegar, sugar, paprika, tomatoes, and garlic in a food processor until finely chopped
- season with salt and pepper and use as and when required.
