Portobello mushroom is a variety of mushrooms widely grown and used in Italy. They are available fresh as well as dried. They have a robust meaty texture making them good for roasting, baking and stuffing.
How To Store
These mushrooms are especially sensitive to air oxidation, so they should be stored wrapped in an airtight container in the refrigerator and should ideally be consumed within five days of purchase
Fries, burger, dill, mustard, oregano, rice, pasta, oyster sauce, soy sauce, chicken, carrots, arugula, zucchini, cilantro, pine nuts, peppers, corn, beans, spring onions, garlic, salt, lime