Red Snapper Drink
  Red Snapper Cocktail
A lovely gin based Bloody Mary, the same spicy kick but with aroma of juniper
Cook Time: 10 minutes

Difficulty: Easy
Serves: 2 people

INGREDIENTS


Ice
Squeeze of lemon juice
Pinch of sea salt and freshly ground black pepper
3-6 dashes Tabasco sauce (personal taste)
4 dashes Worcestershire sauce
Sprinkle of Arqa garam masala
50ml Gin
Tomato juice
Celery stick, to garnish

METHOD


  1. Place the ice into a large tumbler.
  2. Add the lemon juice, salt, freshly ground black pepper, Tabasco sauce, Worcestershire sauce and gin. Tweak the seasoning if needed.
  3. Top up with tomato juice and stir with a celery stick and sprinkle over some garam masla – serve straightaway.