Sesame Soba Noodles
  Sesame Soba Noodles
Soba noodles are made with buckwheat, this recipe served with vegetables is a healthy option for weeknight meals.
Cook Time: 30 minutes

Difficulty: Moderate
Serves: 4

INGREDIENTS


 Soba Noodles; 250g
 
Peanut Oil; 1-2 tbsp
 
Broccoli, medium, cut small florets; 1
 
Pakchoy, sliced; 1/2 cup
 
Spring Onion, chopped; 1/2 cup
 
Red chilli; ½, thinly sliced
 
Sesame Ginger Dressing
 
Sesame Seeds, white; 3 tbsp
 
Honey; 1 tbsp
 
Sesame Oil; 1 tbsp
 
Rice Vinegar; 4 tsp
 
Soy Sauce; 3-4 tsp
 
Ginger, freshly grated; 1-2 tsp

METHOD


1.      Boil water and cook the Soba noodles as per packet instructions, drain and refresh in cold water, keep it aside.
2.      Toast the sesame seeds in a pan until golden and have a nutty fragrance and grind until half crushed.
3.      In a separate bowl, mix all the dressing ingredients together, taste and adjust seasoning. Add most of the crushed sesame seeds leaving some for garnish and mix well.
4.      Heat peanut oil and stir fry the broccoli & pakchoy until tender yet crunchy, add in the soba noodles and sesame ginger dressing quickly stir to mix well. 

5. Sprinkle spring onion and sliced red chilli and crushed sesame seeds and serve.

 

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