Hot and spicy dip for your next party platter!
1 can of cannellini beans, drained and rinsed
1 tbsp olive oil
1 tsp sesame oil
2 tsp soy sauce
2 tbsp Sriracha hot sauce
1 large clove of garlic
½ tsp curry powder
¼ cup of water (addition water needed if you need to make the dip smoother)
1 tbsp lime juice
Crackers or fried crispy bread
All ingredients are available at Foodhall stores
- In blender, combine all ingredients. Blend until smooth.
- Serve with your favourite crackers or toasted, fried bread.