A Japanese-style vegan snack. Steamed tofu can also be served as an entree with stir-fried rice or noodles.
Cook Time: 30 minutes
Sesame oil; 1 tbsp
Garlic; 1 clove, minced
Light Soy sauce; 1 tbsp
Rice wine vinegar; 2 tbsp
Mirin; 1 tbsp
Silken Tofu; 1 packet
Spring onion, finely sliced; 2 nos. or 50g
Shichimi Togarashi; 1 tsp
Sesame seeds; 1 tsp
- Steam the tofu in the steamer for 5 to 8 minutes, remove, drain the excess liquid and transfer to a serving dish.
- Combine sesame oil, minced garlic, soy, rice vinegar and mirin in a bowl.
- Spoon the dressing on top of the tofu along with spring onion and top with Shichimi Togarashi mixed with sesame seeds. Serve.
Tofu Noodle Salad