Thai Guava

Thai guava is a variety of guava that has green coloured bumpy skin and is generally the size of a softball. They have a crunchy white flesh with pale yellow seeds that are edible and has a sweet flavour.

How To Store

Refrigerate ripened guavas up to 4 days.

Pairing

Iced tea, spices, stew, butter, chicken, yoghurt, ice cream, honey, garlic, crumble, cakes, pies, oyster sauce, sugar, soy sauce, chocolate

Related Recipes


‘Tis the season… for strawberries!