Thai Tender Coconut Peeled

A Thai tender coconut is a drupe, skinned to reveal its white skin under the outer green layer. The water is mildly sweet and refreshing. The white pulp or meat is slimy in texture and creamy to the palate.

How To Store

A peeled Thai tender coconut if kept at room temperature should be consumed within a week. If preferred chilled it can be refrigerated for up to two weeks, wrapped in a clingfilm

Pairing

Raisins, raspberries, blue cheeses, spinach, star anise, vanilla, almonds, balsamic vinegar, blackberries, blue cheese, bourbon, brandy, brown sugar, caramel, cassis, chocolate, cinnamon, cloves, cognac, cream, currants, figs, ginger, kiwi fruit, strawberry, mango, , Grand Marnier, grappa, hazelnuts, honey, ice cream, lemon, mace, maple syrup, marsala, nutmeg, nuts, oranges, pecans, pepper, pineapple, quinces, drink mixer

Related Recipes


Coconut Pear Smoothie
Coconut & Mango Overnight Oats
Coconut & Mango Overnight Oats

Vegan Breakfast Bowl with Berries