Vegan Mango Matcha Pudding
This summer, tempt your taste buds and cool your body with a decadent, yet healthy exotic treat.
Cook Time: 1 hour

Difficulty: Easy
Serves: 4
Tagged in: Desserts, Recipes


Chia Seeds; 4 tbsp

Mango, peeled and diced into bite size pieces; 1 large

Matcha Powder; 1/4 tsp

Coconut Milk or Almond Milk; 1 1/2 cups

Honey or Maple Syrup; 1/4 tsp

Mint Leaves, Coconut Flakes and Flax Seeds; for toppings


  1. In a bowl, mix chia seeds and matcha powder with coconut or almond milk. Set this mixture aside for 45-60 minutes for the chia seeds to bloom.
  2. Add honey or maple syrup and mix thoroughly.
  3. Transfer this mixture in desired serving dishes. Fill halfway and layer with 2 tablespoons of diced mangoes.
  4. Layer all the way up with chia and matcha mix.
  5. Top with chopped mangoes, mint leaves, coconut flakes and flax seeds.
  6. Serve immediately or chilled.

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