Watermelon and Yellow Tomato Salad
Plavaneeta Borah from theforktales shares an easy to make recipe with watermelon and yellow tomato.
Cook Time: 10 minutes

Difficulty: Easy
Serves: 2 people

INGREDIENTS


½ ripe watermelon
4 yellow heirloom tomatoes
a bunch of radish microgreens
a bunch of red amaranthus microgreens

For the classic vinaigrette dressing
2 tbsp white wine vinegar
2 tbsp Dijon mustard
½ tbsp kosher salt
½ cup pure olive oil
Bell peppers to garnish

METHOD


  1. Cut the watermelon into roundels and keep aside. Slice the yellow tomatoes thinly and keep aside.

For the dressing:

  1. Take a mixing bowl and whisk together all the ingredients. Adjust the seasoning as per taste
  2. Arrange the pieces of watermelon and tomatoes on a plate, align them in a way that the colour pop.
  3. Pour the vinaigrette dressing, and garnish with micro greens.