Yorkshire Pudding
These classic British pudding are not only delicious, but also super easy to make!
Cook Time: 45 minutes

Difficulty: Easy
Serves: 6 people

INGREDIENTS


140g plain flour
4 whole eggs
200ml milk
Salt and pepper to taste
Sunflower oil to grease + more

All ingredients are available at Foodhall stores

METHOD


  1. Preheat the oven to 230 ⁰C.
  2. Grease the 6-cup muffin pan with a little sunflower oil and add a spoonful extra. Place the pan back in the heated oven.
  3. In a large bowl, place the flour and beat in the eggs one by one, slowly. It should be a smooth batter.
  4. Gradually add the milk and keep whisking to make sure it mixes in well and no lumps are formed.
  5. Pour this batter into a jug, then remove the hot muffin tin from the oven.
  6. While it is still hot, carefully pour the batter into each cup (3/4 full) and put it back in the oven. The batter is enough to make 12 puddings.
  7. Bake them for 20-25 minutes until the puddings have puffed up and become brown.
  8. Take them out of the oven, unmould and serve immediately.