Avail a special 10% off on your first order. Use code WITHLOVE10 on checkout.

YOUR CART

Your cart is empty now.

YOUR CART

Your cart is empty now.

KHUS KHUS KA HALWA

KHUS KHUS KA HALWA

INGREDIENTS :

  • Khuskhus, 1 cup
  • Ghee, 1 tsp
  • Makhane, 1/2 cup
  • Ghee, 1/2 cup
  • Sugar, 1 cup
  • Cardamom powder, 1/2 tsp
  • Milk, 1 cup
  • Almonds, 7-8 nos, chopped
  • Pistachios, 7-8 nos, chopped
  • Makhane, 7-8 nos

METHOD :

  • Take a bowl and soak 1 cup of KhusKhus in it for some time.
  • Drain the water and grind the khuskhus to make a paste out of it.Take ghee in a pan and add makhane to it.
  • Roast them for a minute.In another pan, take half cup ghee and add khuskhus paste to it.
  • Mix well and add sugar to the pan.
  • Mix them and add cardamom powder. Mix thoroughly.
  • Add a cup of milk to the paste.
  • Stir thoroughly.
  • Cover and let the mix cook for a while on a low flame.
  • Uncover at the simmering point and add almonds, pistachios and makhane.
  • Mix the nuts thoroughly with the entire cooked halwa.
  • Serve hot with generous garnishing of chopped nuts.

Share:
translation missing: en.general.search.loading