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Saffron Buckwheat Pilaf | Recipe - Foodhall India

Saffron Buckwheat Pilaf | Recipe

Cook Time : 45 minutes

INGREDIENTS :

  • Buckwheat Groats, 1 cup
  • Saffron Strands, 1/2 tsp
  • Milk, 1 tsp
  • Water, 1 cup
  • Oil, 2 tbsp
  • Whole Cashews, 1/4cup 
  • Golden Raisins, 2 tbsp
  • Dried Cranberries, 2 tbsp
  • Cinnamon Stick, 1 inch 
  • Bay Leaf, 1 
  • Green Cardamom Pods, 3
  • Ginger, 1 tsp
  • Cloves, 4
  • Salt, to taste

METHOD :

  • Heat the oil in a pan and add in the cashews, raisins, and cranberries. Once the cashews are golden-brown and the raisins and cranberries turn plump, transfer them out into a bowl.
  • Combine the saffron strands with warm milk. Set aside.
  • Heat oil in another skillet and add in the spices and ginger. Once fragrant, add the buckwheat and saute.
  • Mix in the water, salt, and saffron and allow it to cook for 20-25 minutes until tender.
  • Garnish with cashews, raisins, and cranberries.

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