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SAFFRON PECAN BURFI

SAFFRON PECAN BURFI

INGREDIENTS :


  • Mawa, 200g
  • Powdered sugar, 68g
  • Cardamom powder, 1/4th tsp
  • Pecans, 20g (approx. 4 tsp), toasted and roughly chopped
  • Milk + Saffron strands, 15ml (approx. 1 tbsp)

METHOD :


  1. In a pan, start cooking the mawa till it thickens up. Add the pistachios + cardamom powder + milk and saffron and mix till incorporated.
  2. Switch off the flame and cool the mixture down slightly. Start mixing the powdered sugar into the mix till its incorporated.
  3. Pour the mixture onto a greased pan and spread it into an even layer. Cool the mix down and cut into desired shapes.
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