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VEGAN FESTIVE TRUFFLES

VEGAN FESTIVE TRUFFLES

INGREDIENTS :


  • Amaranth Flour, 1cup
  • Almond flour, ¾ cup
  • Desiccated coconut, ½ cup
  • Cardamom powder, ¼ tsp
  • Coconut milk, ¼ cup
  • Coconut oil, 1tbsp
  • Turmeric, 1tsp
  • Jaggery, ½ cup
  • Water, ¼ cup
  • Pumpkin seeds, 2 tbsp, (toasted)
  • Chia seeds, 2 tsp
  • Flax seed, 1 tsp
  • Chopped nuts, ½ cup

METHOD :


  1. Heat a pan and lightly toast the coconut until it turns golden brown. Place it in a bowl.
  2. In the same pan gently toast the amaranth flour followed by the almond flour.
  3. Combine all the dry ingredients; add cardamom powder, turmeric powder and salt. Mix well.
  4. In a separate bowl combine all the wet ingredients.
  5. Place the jaggery in a heavy bottom vessel and add enough water to cover it completely. Simmer on a low flame for 5 minutes until the jaggery melts completely and forms a syrup.
  6. Pour the hot jaggery syrup over the dry ingredients and mix well.
  7. Gradually introduce the wet ingredients. Knead while the mixture is warm to form a dough.
  8. Line the modakmold with mix nuts/pumpkin seeds/chia seeds, etc and shape the mixture into modaks.
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